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Reviews & Comments

Ricotta-Stuffed Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 40%
4 spoons 20%
3 spoons 20%
2 spoons 20%
1 spoons
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Prep: 25 MinTotal: 1 Hr 45 Min
1 - 1 of 1 Reviews
Posted 9/28/2010 4:08:24 PM REPORT ABUSE theflyingJ said:
Rating:
I love this recipe. Of all twice baked potato recipes i made this one is the best....Ricotta cheese... great
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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