We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    4K

Ricotta and Arugula Quiche

 2 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    4K

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.

Arlene Cummings Recipe by Arlene Cummings
September 6, 2011

Ingredients

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
5
eggs
1
cup half-and-half
1
cup whole-milk ricotta cheese
Salt and fresh ground black pepper to taste
1
cup coarsely chopped fresh arugula (or baby spinach)
2
cups shredded Italian cheese blend or mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until very lightly browned.
  • 2 Meanwhile, in medium bowl, beat eggs, half-and-half, ricotta, salt and pepper with whisk or fork until well blended.
  • 3 Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.
  • 4 Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.

Expert Tips

Spinach or broccoli can be used to replace the arugula.

Three to four slices of chopped prosciutto can also be added if you like meat in your quiche.

Quiche can be served warm or cold.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
353.3
% Daily Value
Total Fat
26.0g
40%
Saturated Fat
13.7g
68%
Cholesterol
177.0mg
59%
Sodium
686.5mg
29%
Total Carbohydrate
15.0g
5%
Dietary Fiber
0.0g
0%
Sugars
1.6g
Protein
15.2g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
30.90%
31%
Iron
4.30%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close