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Rich Peanut Butter Cookies

Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.

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( 114 Ratings)

114 Ratings

5 Stars 75%

4 Stars 16%

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Member Reviews ( 50 )

848c8cd3-1244-4423-978e-b4574157ab0a

Prep Time 40 min
Total Time 40 min
Servings 24

Ingredients

1: cup packed brown sugar

1/2: cup peanut butter

1/2: cup butter or margarine, softened

1: egg

1 1/4: cups Gold Medal® all-purpose flour

3/4: teaspoon baking soda

1/2: teaspoon baking powder

1/4: teaspoon salt

1: cup peanut butter chips

: Granulated sugar

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Directions

1 Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
2 Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
3 Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 175
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4g, 4% ),
Cholesterol: 25mg; 25%;
Sodium: 130mg; 130%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 50 Reviews View All

Posted 3/7/2013 7:54:49 AM REPORT ABUSE vgray91 said:

Rating:

Added chocolate chips instead of peanut butter chips and they were delicious!! My mom and I couldn't stop eating them. Will def. be making these again soon :)

This reply was: Helpful Inspiring

Posted 3/6/2013 6:57:33 PM REPORT ABUSE vgray91 said:

Rating:

Added chocolate chips instead of peanut butter chips and they were delicious!! My mom and I couldn't stop eating them. Will def. be making these again soon :)

This reply was: Helpful Inspiring

Posted 12/23/2012 10:56:20 PM REPORT ABUSE warthog213 said:

Rating:

I made this recipe and modified it just a bit.... I made a double batch and added 1 cup of brown sugar and 1 cup of white sugar and added 2 cups of powder sugar to it.... Also I used crunchy peanut butter and added white chocolate chips to them.... The powder sugar keeps the cookies softer for a few days and makes them far better I think.... They come out exellent, a soft and tasty little cookie for the hollidays....

This reply was: Helpful Inspiring