Rich Peanut Butter Cookies

Rich Peanut Butter Cookies

Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

 

About 2 dozen cookies

1
cup packed brown sugar
1/2
cup peanut butter
1/2
cup butter or margarine, softened
1
egg
1 1/4
cups Gold Medal® all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup peanut butter chips
Granulated sugar
  1. Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
  2. Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
  3. Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 175
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,),
  • Cholesterol 25mg;
  • Sodium 130mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.