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Reviews & Comments

Rich Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (114 Ratings)

114 Ratings

5 spoons 75%
4 spoons 16%
3 spoons 4%
2 spoons 2%
1 spoons 3%
Rich Peanut Butter Cookies
Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.
Prep: 40 MinTotal: 40 Min
1 - 10 of 50 Reviews « Previous 1 2 3 4 5 Next » 
Posted 3/7/2013 7:54:49 AM REPORT ABUSE vgray91 said:
Rating:
Added chocolate chips instead of peanut butter chips and they were delicious!! My mom and I couldn't stop eating them. Will def. be making these again soon :)
This reply was: Helpful  Inspiring
Posted 3/6/2013 6:57:33 PM REPORT ABUSE vgray91 said:
Rating:
Added chocolate chips instead of peanut butter chips and they were delicious!! My mom and I couldn't stop eating them. Will def. be making these again soon :)
This reply was: Helpful  Inspiring
Posted 12/23/2012 10:56:20 PM REPORT ABUSE warthog213 said:
Rating:
I made this recipe and modified it just a bit.... I made a double batch and added 1 cup of brown sugar and 1 cup of white sugar and added 2 cups of powder sugar to it.... Also I used crunchy peanut butter and added white chocolate chips to them.... The powder sugar keeps the cookies softer for a few days and makes them far better I think.... They come out exellent, a soft and tasty little cookie for the hollidays....
This reply was: Helpful  Inspiring
Posted 12/13/2012 11:56:16 AM REPORT ABUSE tomsdreamgirl said:
Rating:
I made these last week, and used Reeses Pieces instead of peanut butter chips. Yum. Going to make them again but will use chocolate chips this time.
This reply was: Helpful  Inspiring
Posted 11/11/2012 4:18:35 PM REPORT ABUSE mhorton01 said:
Rating:
Yummy! My family loved these... They stay moist and chewy and make a wonderful cookie to have with milk, tea or hot chocolate
This reply was: Helpful  Inspiring
Posted 11/9/2012 8:44:01 PM REPORT ABUSE katesmom415 said:
Rating:
FOODGASM! I used dark chocolate chips because I didn't have PB chips on hand. Also I used crunchy PB which gave the cookies a great texture.
This reply was: Helpful  Inspiring
Posted 5/9/2012 2:44:08 PM REPORT ABUSE Sandilp72 said:
Rating:
I added 1/2 cup baking cocoa to the recipe and we love it! It tastes like peanut butter cups!
This reply was: Helpful  Inspiring
Posted 12/21/2011 11:45:18 PM REPORT ABUSE Mimbow said:
Rating:
Made these with Honey peanut butter and cake flour (increased amount to compensate for difference between cake and all-purpose)and they were wonderful! The cake flour gives a very fine texture with crisp edges. Will definitely be making these again...probably tomorrow :-D
This reply was: Helpful  Inspiring
Posted 12/17/2011 9:58:57 PM REPORT ABUSE MackintoshLass said:
Rating:
Great cookies! I used macadamia nuts to even out the taste & they were SO GOOD! I will make these again. :-)
This reply was: Helpful  Inspiring
Posted 8/8/2011 10:39:20 PM REPORT ABUSE Chrissi78 said:
Rating:
These cookies were AWESOME! I made them for a charity fundraiser and got great reviews! Tried them warm too and they were excellent! All my friends and family loved them, I will make these again for sure!
This reply was: Helpful  Inspiring
1 - 10 of 50 Reviews « Previous 1 2 3 4 5 Next » 
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