A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
SAVE ON THIS RECIPE!
Flan is the Spanish version of crème caramel. It has a creamy smooth texture.
To make spun sugar decoration: Heat 1/4 cup sugar in saucepan until melted, stirring occasionally. Remove pan from heat and, using a spoon, drizzle melted sugar onto greased foil. Remove from foil and place on flan just before serving.
© 2015 ®/TM General Mills All Rights Reserved