Rich German Chocolate Brownies

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 24

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup butter or margarine
1 1/4
cups Gold Medal™ all-purpose flour
1
cup sugar
1
teaspoon vanilla
1/2
teaspoon baking powder
1/2
teaspoon salt
3
eggs, beaten
1
container Betty Crocker™ Rich & Creamy coconut pecan frosting
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped walnuts

  • 1 Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • 2 Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • 3 In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Expert Tips

Mini bars are the perfect finale to a big dinner. Cut into mini squares and serve alongside a cup of coffee.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
320
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
110mg
110%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.