Rich German Chocolate Brownies

Rich German Chocolate Brownies

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Prep Time

15

Minutes

Total Time

1:50

Hr:Mins

Makes

24

brownies

1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup butter or margarine
1 1/4
cups Gold Medal® all-purpose flour
1
cup sugar
1
teaspoon vanilla
1/2
teaspoon baking powder
1/2
teaspoon salt
3
eggs, beaten
1
container Betty Crocker® Rich & Creamy coconut pecan frosting
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped walnuts
  1. Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  2. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  3. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Mini bars are the perfect finale to a big dinner. Cut into mini squares and serve alongside a cup of coffee.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 320
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 110mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.