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Betty Crocker
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Rich Chocolate Fudge

Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 12%

2 Stars 0%

1 Stars 6%

Member Reviews ( 7 )
300fc908-fffa-4436-ab70-de927943d4a3
  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 64

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
oz unsweetened baking chocolate, chopped, if desired
1 1/2
cups chopped nuts, if desired
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease bottom and sides of 8-inch square pan with butter.
  • 2 In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
  • 3 Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.

EXPERT TIPS

Expert Tips

Line the pan with foil for super-quick cleanup and to easily lift the fudge out of the pan so you can cut it evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 1/31/2013 3:56:24 PM REPORT ABUSE SiberianCrystal said:
Rating:
So easy to make it should be a crime. Very Very rich though. Can only eat a bit at a time.
This reply was: Helpful  Inspiring
Posted 9/28/2012 7:42:47 PM REPORT ABUSE
Rating:
I appreciate you taking to time to contribute That's very heplufl.
This reply was: Helpful  Inspiring
Posted 4/13/2012 3:08:19 PM REPORT ABUSE MissQs said:
Rating:
a very simple easy to make recipe. I popped a sheet tray in the fridge overnight & they were ready for slicing the next day. They were gone almost instantly!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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