Rich Chocolate Fudge

Rich Chocolate Fudge

Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

64

candies

1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
oz unsweetened baking chocolate, chopped, if desired
1 1/2
cups chopped nuts, if desired
1
teaspoon vanilla
  1. Grease bottom and sides of 8-inch square pan with butter.
  2. In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
  3. Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Makes 64 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Line the pan with foil for super-quick cleanup and to easily lift the fudge out of the pan so you can cut it evenly.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.