Rich and Easy Tiramisu Dessert

Rich and Easy Tiramisu Dessert

Creamy Mascarpone cheese and whipped cream are layered with cake and grated chocolate in this rich take of Tiramisu dessert.

Prep Time

25

Minutes

Total Time

5:15

Hrs:Mins

Makes

15

servings

Cake
1/4
cup butter or margarine
1/4
cup milk
2
eggs
3/4
cup granulated sugar
3/4
cup Gold Medalall® purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon vanilla
3/4
cup hot strong brewed coffee
1
tablespoon granulated sugar
Topping
1
package (8 oz) cream cheese, softened
1
container (8 oz) mascarpone cheese (or cream cheese, softened)
1/3
cup powdered sugar
2
tablespoons Marsala wine, dark rum or cold strong brewed coffee
1
pint (2 cups) whipping cream
Grated semisweet baking chocolate (about 1/2 oz)
  1. Heat oven to 375┬░F. Spray 13x9-inch pan with cooking spray. In small saucepan or 2-cup microwavable measuring cup, heat butter and milk until steaming hot (about 1 minute on High in microwave).
  2. Meanwhile, in large bowl, beat eggs with electric mixer on high speed until light. Gradually beat in 3/4 cup granulated sugar; beat 2 minutes longer. Add flour, baking powder, salt, vanilla and hot milk mixture; beat on low speed until smooth. Pour batter into pan.
  3. Bake 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, mix coffee and 1 tablespoon granulated sugar. Drizzle over warm cake. Cool completely, about 30 minutes.
  4. In large bowl, beat cream cheese and mascarpone cheese with electric mixer on medium speed until smooth and creamy. Beat in powdered sugar and wine.
  5. In large bowl, beat whipping cream with electric mixer until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover; refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a shortcut version, skip baking the cake and use ladyfingers instead. Purchase two 3-ounce packages and layer ladyfingers from one package in bottom of baking pan. Drizzle ladyfingers with half of coffee mixture; spread with half of topping. Cover topping with remaining ladyfingers. Drizzle ladyfingers with remaining coffee mixture; spread with remaining topping. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 200mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.