Blogger Paula Jones from Bell'alimento shares a recipe for stuffed tomatoes. The perfect year-round dish to create with leftover rice.
SAVE ON THIS RECIPE!
To easily scoop the flesh from the tomatoes, use a melon baller.
If you find that your tomatoes won't stand upright, carefully cut a piece off of the bottom so that it stands upright.
If you do not have a stick blender, you can use a regular blender or food processor to pulse the tomato mixture.
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