Rice Pilaf

Rice Pilaf

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
small onion, chopped (1/4 cup)
1
cup uncooked regular long-grain rice
2
cups chicken broth
1/4
teaspoon salt
  1. In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
  2. Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
  3. Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Curry Pilaf:
Stir in 1/2 cup diced dried fruit and raisin mixture, 1/4 teaspoon ground allspice, 1/4 teaspoon ground turmeric and 1/4 teaspoon curry powder with the broth and salt in step 2.
Mushroom Pilaf:
Stir in 1 can (4 oz) mushroom pieces and stems, drained, with the broth and salt in step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 700mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.