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(2 Ratings)

2 Ratings

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Rice and Kale Stuffed Peppers

Bloggers Adam and Joanne Gallagher from Inspired Taste stuff sweet bell peppers with rice and kale for meatless Monday.

Prep: 20 MinTotal: 50 Min

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Posted 12/9/2012 5:26:12 PM REPORT ABUSE FannyFarmer said:

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I was really pleasantly surprised by how good this recipe was! I am normally not a kale and brown rice person, but eat them b/c they are healthy. This recipe is a keeper and changed my attitudes on brown rice and kale!

This reply was: Helpful Inspiring

Posted 11/18/2012 10:46:16 AM REPORT ABUSE AshAMily said:

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These stuffed peppers are AMAZING!! I have made them several times now and the whole family LOVES them! I have added a bit more yogurt and feta cheese as well as some chopped black olives (I'll find any excuse to add black olives) I do have a couple of recommendations, however. First, if you or your family are not huge fans of tofu you can dice it into tiny bits and brown it that way. You won't be able to tell the difference between it and chicken. Second, I would recommend stuffing only red bell peppers, there's just something about the flavors together. Orange and Yellow peppers are not bad, just not as good. Finally, there is enough stuffing to make about 8 medium sized peppers!! I strongly recommend giving these peppers a try, they are so healthy and flavorful, you will end up adding them to your regular rotation!!

This reply was: Helpful Inspiring