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Rice and Cheese Casserole

Carrots and cheese create a great flavor combination in this easy-to-make side dish.

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( 22 Ratings)

22 Ratings

5 Stars

4 Stars 27%

3 Stars 18%

2 Stars 23%

1 Stars 23%

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 55 min
Servings 4

Ingredients

1: cup uncooked instant rice

1: package (8 ounces) shredded process cheese (2 cups)

2: cups packaged shredded carrots

4: medium green onions, chopped (1/4 cup)

2: eggs

1/4: cup milk

1/3: cup Progresso® dry bread crumbs (any flavor)

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 350ºF. Grease square pan, 8x8x2 inches.
2 Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Instant rice made its debut on grocery store shelves in 1949.

Toss about 2 teaspoons of your favorite dried herb in with the bread crumbs for extra flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 14 g, 14 % ),
Cholesterol: 170 mg; 170 %;
Sodium: 970 mg; 970 %;
Total Carbohydrate: 38 g; 38 %
(Dietary Fiber 3 g 3 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 6%;
Calcium: 36%;
Iron: 14%;

Exchanges:

2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 5/12/2009 3:02:44 PM REPORT ABUSE Corinne Yvette said:

Rating:

I made this for a brat fry at work. I used regular onion and sage & onion crouton for the topping. Gave it more zing. Everybody who ate it said it was good.

This reply was: Helpful Inspiring

Posted 1/31/2007 9:42:57 AM REPORT ABUSE

Rating:

I, too, thought adding more milk and cheese would improve it, but it was still bland and dry. We love all the ingredients; they just don''t work well together in this recipe.

This reply was: Helpful Inspiring

Posted 1/31/2007 9:42:57 AM REPORT ABUSE

Rating:

I read the reviews before I made this and found a great change. Add a can of "Cream Of Mushroom" into the mix and alittle bit more cheese. It will make is moist and not dry and with the cheese, It made this dish a big hit and a regular on our table.

This reply was: Helpful Inspiring