Move over, meat! These roll-ups stuffed with brown rice, black beans and colorful veggies are hearty as can be.
SAVE ON THIS RECIPE!
For more spice, use the new jalapeño- or cilantro-flavored tortillas available in the supermarket.
Store brown rice in an airtight container in a cool, dark place for no longer than 6 months. Because of the oil in the bran layer of brown rice, refrigerate or freeze it for longer storage.
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