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Rice and Bean Burrito Pot Pie

Pillsbury® original breadsticks provide a simple addition to this flavorful rice and bean pot pie that’s served with sour cream - a hearty baked dinner!

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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

1
tablespoon olive or vegetable oil
1
large onion, chopped (about 1 cup)
2
cloves garlic, finely chopped
1
jalapeño chile, seeded, finely chopped
2
large tomatoes, chopped (about 2 cups)
2
cans (15 oz each) Spanish rice with bell peppers and onions
1
cup shredded Monterey Jack cheese (4 oz)
1
can (15 oz) pinto beans, drained, rinsed
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
1/2
cup sour cream

Directions

  • 1 Heat oven to 375°F. Spray 2-quart oval casserole or 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 5 minutes, stirring occasionally, until golden brown. Stir in garlic and chile; cook 1 minute, stirring constantly. Stir in tomatoes; cook until thoroughly heated. Remove from heat.
  • 2 In medium bowl, mix rice and cheese; spread in bottom and 1/2 inch up side of casserole. Spread beans evenly over rice mixture. Top with tomato mixture.
  • 3 Bake uncovered 20 minutes. Remove casserole from oven. Unroll dough; separate into 12 strips. Twist 10 strips; carefully arrange crosswise in single layer over rice and bean mixture. Stretch and twist remaining 2 strips; place lengthwise across other strips of dough.
  • 4 Bake uncovered 20 to 25 minutes longer or until breadsticks are golden brown. Let stand 5 minutes before serving. Serve with sour cream.

EXPERT TIPS

Expert Tips

You could add a pound of ground beef. Cook with the onion until thoroughly cooked, then drain before stirring in the garlic and chile. Continue as directed—except use a 3-quart casserole.

This pot pie is baked first without the breadsticks on top so it can get hot enough without overbrowning the breadsticks.

This vegetarian pot pie is so hearty, you’ll never miss the meat! Serve with your favorite burrito toppings.

If you like refried beans, replace the pinto beans with 1 can (16 oz) Old El Paso® refried beans.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
730mg
730%;
Total Carbohydrate
68g
68%
(Dietary Fiber
7g
7%
  Sugars
11g
11%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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