Do-ahead cookies? Called icebox cookies or refrigerator cookies, they're super easy. All you do is make the dough, tuck it in the fridge, then slice and bake it later.
Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
Cookie dough can be covered and refrigerated for up to 24 hours before baking.
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