Rhubarb Upside-Down Desserts

Rhubarb Upside-Down Desserts

Turn dessert on its head with this pretty fruit dessert - flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
2
tablespoons dark or light corn syrup
1/2
teaspoon grated orange peel
1 1/2
cups chopped fresh rhubarb
4
Pillsbury® Grands!® frozen Southern style biscuits (from 25-oz bag)
1/2
teaspoon granulated sugar
1/8
teaspoon ground cinnamon
1
cup vanilla ice cream
  1. Heat oven to 375°F. Spray insides of 4 (6-oz) custard cups with cooking spray. Place custard cups on cookie sheet with sides.
  2. In medium bowl, mix brown sugar, butter, corn syrup, orange peel and rhubarb; divide evenly among custard cups. Top each with 1 biscuit. In small bowl, mix granulated sugar and cinnamon; sprinkle over biscuits.
  3. Bake 25 to 28 minutes or until deep golden brown; cool 1 minute. Turn upside down onto 4 serving plates; remove custard cups. Serve warm with ice cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
To prepare fresh rhubarb, trim the ends and discard all traces of the leaves (rhubarb leaves are poisonous). Scrub the stalks and cut into pieces about 1 inch in length.
Variation
Instead of vanilla ice cream, serve these desserts with cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 4 1/2g),
  • Cholesterol 30mg;
  • Sodium 640mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.