Rhubarb-Strawberry Conserve

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Pair this ruby red spread with warm-from-the-oven biscuits or scones. Divine!

false

( 7 Ratings)

7 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

515e998e-2314-4961-98a9-b70a915e4aea

Pin It

PREP TIME 30 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 4

2: cups sugar

1/2: cup water

1: pound rhubarb, cut into 1-inch pieces (4 cups)

1: pint (2 cups) strawberries, cut in half

1/2: cup coarsely chopped walnuts

1/4: cup golden raisins

Save $$$ on your favorite brands

1 Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
2 Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Serve conserve over a round of Brie cheese as a quick appetizer. Heat the cheese in the microwave on High for about 1 minute 30 seconds. Top with the conserve, and serve with crackers.

Conserve is a mixture of fruits, nuts and sugar cooked together until thick. It’s used like a preserve or jam.

Got questions? Our experts have the answers. Ask Betty now.