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WE RECOMMEND:
4th of July | Showers & Parties | S'mores Desserts | Birthdays

Rhubarb Spice Cake

These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )
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  • Prep Time 25 min
  • Total Time 2 hr 15 min
  • Servings 16

Ingredients

2
cups Gold Medal® all-purpose flour*
1 1/2
cups sugar
1/2
cup vegetable oil
1/3
cup water
1 1/4
teaspoons baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1
teaspoon ground nutmeg
1
teaspoon vanilla
3
large eggs
1 3/4
cups finely chopped fresh rhubarb
1
cup chopped nuts
Sweetened Whipped Cream, if desired

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Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • 2 In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

EXPERT TIPS

Expert Tips

*If using self-rising flour, omit baking soda and salt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
260mg
260%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 6/3/2011 7:33:34 AM REPORT ABUSE kelawrence said:
Rating:
I thought I would love this, but didn't really care for it. It was dry and you really couldn't taste the rhubarb at all. Won't be making this again : (
This reply was: Helpful  Inspiring
Posted 6/1/2010 2:08:54 PM REPORT ABUSE HelenFinazzo said:
Rating:
We to love this cake! I took it to work and everyone there loved too. Nice and moist but not gooey and not too sweet. Spices add a nice kick.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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