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Betty Crocker
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Rhubarb Sauce

Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 0%

3 Stars 25%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
b3bd81e0-8cfd-4c44-a6d5-0b79e86ed706
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

1/2
to 3/4 cup sugar
1/2
cup water
1
lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • 2 Stir in cinnamon. Serve sauce warm or chilled.

EXPERT TIPS

Expert Tips

Substitute 1 cup strawberries, cut in half, for 1 cup of the rhubarb. After simmering rhubarb, stir in strawberries; heat just to boiling.

Rhubarb varies in sweetness, so add sugar to taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1/2 cup)
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
15%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 9/9/2012 1:21:39 PM REPORT ABUSE nevadalil said:
Rating:
Just have to tweak this for perfect sauce. After the boiling has finished, remove from stove and add 1 tbsp butter and 1/8 tsp vanilla-just a couple drops. Let the butter melt, stir and refrigerate. I like to put in small half cup jars for single serving portions-or if you like more, put in a bigger jar!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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