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(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rhubarb Sauce

Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

Prep: 10 MinTotal: 25 Min

1 - 1 of 1 Reviews

Posted 9/9/2012 1:21:39 PM REPORT ABUSE nevadalil said:

Rating:

Just have to tweak this for perfect sauce. After the boiling has finished, remove from stove and add 1 tbsp butter and 1/8 tsp vanilla-just a couple drops. Let the butter melt, stir and refrigerate. I like to put in small half cup jars for single serving portions-or if you like more, put in a bigger jar!!

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