Rhubarb-Orange Custard Tart

A spring favorite at our house.

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Member Recipe By stylund

Prep Time 25 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1/2: pkg Pillsbury pie crust (1 round)

4: cups rhubarb, coarsely chopped

3: large eggs

2: tablespoon orange juice

1: cup sugar

1/4: cup flour

1/2: teaspoon cinnamon

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Directions

1 Place pie crust in 9 inch tart pan; fit snuggly against bottom and sides of pan; trim excess.
2 Whisk eggs in medium bowl. Add orange juice, sugar, flour and cinnamon. Blend well.
3 Place rhubarb into crust in pan; pour egg mixture over rhubarb.
4 Bake at 375 35-40 minutes or until center is set. Cool at least 4 hours. Serve with orange whipped cream, if desired. Orange whipped Cream: whip 1 cup heavy whipping cream with 1/2 teaspoon orange zest and 1 tablespoon sugar until stiff peaks form.