ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Rhubarb Meringue Dessert
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 87%
4 spoons 7%
3 spoons
2 spoons 7%
1 spoons
Rhubarb Meringue Dessert
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Prep: 20 MinTotal: 1 Hr 55 Min
1 - 8 of 8 Reviews
Posted 5/23/2011 2:10:15 PM REPORT ABUSE MISSY-LOU said:
Rating:
Substituted dry lemonade mix instead of sugar to the crust for a bit more ZING! Passing this on to my facebook friends! Too good not to share.
This reply was: Helpful  Inspiring
Posted 5/23/2011 1:15:56 PM REPORT ABUSE daisy40 said:
Rating:
If you have the time for a meringue, this is a great recipe! I have different family members that eat a lot of rhubarb and I made sure to send the recipe to them.
This reply was: Helpful  Inspiring
Posted 6/11/2009 11:26:19 AM REPORT ABUSE lsdteacat said:
Rating:
Loved this Rhubarb Meringue Dessert! Easy to make, and very flavorful. At this time I believe this is my favorite rhubarb recipe. I will keep this recipe to pass on to my daughters.
This reply was: Helpful  Inspiring
Posted 6/10/2009 4:53:02 AM REPORT ABUSE jlc said:
Rating:
This recipe is very easy and delicious, I add chopped pecans to the crust and it made it even better.
This reply was: Helpful  Inspiring
Posted 6/18/2007 2:21:08 PM REPORT ABUSE Jessie K said:
Rating:
Wonderful!
This reply was: Helpful  Inspiring
Posted 5/29/2007 10:07:04 AM REPORT ABUSE Aussie girl said:
Rating:
Everything was wonderful with this recipe. The crust was flaky. The filling had "just right" sweetness. The meringue turned out thick, sweet and fluffy. I enter things in our State Fair, This one could be a blue ribbon winner. Rhubarb Meringue Dessert definitely is a keeper!
This reply was: Helpful  Inspiring
Posted 6/5/2006 9:09:16 AM REPORT ABUSE shar75 said:
Rating:
This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb sceptics will love this dessert! Try lining your pan with foil, then the dessert pops right out, peel away the sides when cool and cut into bars. I cut the edges out for a better presentation.
This reply was: Helpful  Inspiring
Posted 1/25/2006 10:31:02 AM REPORT ABUSE MaKosh said:
Rating:
It''s very easy and very delicious dessert, my family loves it!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END