Blogger Brooke McLay from Cheeky Kitchen makes an Asian twist on America's classic dessert. Sweet plums, tangy rhubarb, zesty lime, and spicy ginger sit under a sweet and crunchy crust.
SAVE ON THIS RECIPE!
For extra ginger flavor, add 1/2 teaspoon ground ginger to the topping mixture.
Try adding grated gingerroot for extra ginger flavor.
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