Blogger Brooke McLay from Cheeky Kitchen makes an Asian twist on America's classic dessert. Sweet plums, tangy rhubarb, zesty lime, and spicy ginger sit under a sweet and crunchy crust.
SAVE ON THIS RECIPE!
For extra ginger flavor, add 1/2 teaspoon ground ginger to the topping mixture.
Try adding grated gingerroot for extra ginger flavor.
© 2014 ®/TM General Mills All Rights Reserved