Posted 6/3/2008 12:42:48 PM
Well, this is my first time trying a tart and only bake with rubarb a couple times a year when it is in season and available out of my parents back yard. I wanted to try something different that still seemed safe and this was it. The recipe was not difficult, a little time consuming but the end result was worth it! It was wonderful! I also added a few strawberries and subbed walnuts for oats-its what I had on hand and turned out perfect! I would suggest this to anyone!