Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rhubarb Cream Tart

You don't even need a tart pan to make this heavenly hazelnut-topped fruit dessert.

Prep: 30 MinTotal: 3 Hr 30 Min

1 - 4 of 4 Reviews

Posted 7/15/2008 6:44:44 PM REPORT ABUSE EmpressBling said:

Rating:

I have made this 3 times now, last time taking it to a friend's. I received 4 requests for the recipe. Excellent, light and easy - can't ask for more.

This reply was: Helpful Inspiring

Posted 6/3/2008 12:42:48 PM REPORT ABUSE skliber said:

Rating:

Well, this is my first time trying a tart and only bake with rubarb a couple times a year when it is in season and available out of my parents back yard. I wanted to try something different that still seemed safe and this was it. The recipe was not difficult, a little time consuming but the end result was worth it! It was wonderful! I also added a few strawberries and subbed walnuts for oats-its what I had on hand and turned out perfect! I would suggest this to anyone!

This reply was: Helpful Inspiring

Posted 7/19/2006 11:49:47 AM REPORT ABUSE Lori73 said:

Rating:

This recipe was excellent. I brought it to an outing and everyone loved it, even those who had never eaten rhubarb before!

This reply was: Helpful Inspiring

Posted 7/6/2006 9:16:51 AM REPORT ABUSE Lindsay said:

Rating:

This receipe is great. It is so easy and looks great when finished. I used pecans instead of the walnuts - I would recommend that for everyone. This dish was a big hit. I will definitely make it again.

This reply was: Helpful Inspiring