Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rhubarb Coffee Cake

Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb.

Prep: 20 MinTotal: 2 Hr 40 Min

1 - 4 of 4 Reviews

Posted 9/29/2012 1:28:13 AM REPORT ABUSE voisswizzle said:

Rating:

Delicious and versatile recipe! I didn't have any cream cheese on hand so I swapped it out for 1/4 cup of canola oil (as the cake recipe called for) and even used about 4 cups of rhubarb and it turned out perfect!

This reply was: Helpful Inspiring

Posted 6/3/2010 8:07:02 AM REPORT ABUSE RedMolly67 said:

Rating:

Excellent recipe... I added 1 1/2 strawberries to the rhubarb since I had some on hand... Yummy! Took it to the office and came home with an empty pan. Everyone loved it. Definately a keeper and so easy.

This reply was: Helpful Inspiring

Posted 5/19/2010 9:15:01 AM REPORT ABUSE Dlafdonna said:

Rating:

I made two cakes yesterday and it is all gone today! EVERYONE who tried it really enjoyed it! This cake is moist, and has a YUMMY refreshing taste. Even the rhubarb haters liked it! The chidren had it as an after school snack and all were asking for seconds. I agree with the other review about maybe adding extra rhubarb.

This reply was: Helpful Inspiring

Posted 5/15/2010 4:21:20 PM REPORT ABUSE tavheckle said:

Rating:

Excellent! I think you could add 2 1/2 cups of rhubarb instead of 2 cups! And maybe nuts to go with the crumb topping, sliced almonds or chopped walnuts!

This reply was: Helpful Inspiring