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Rhubarb Cobbler

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.

Angie McGowan Recipe by Angie McGowan
June 19, 2012

Ingredients

1
lb fresh rhubarb, chopped
1/2
cup packed brown sugar
2
teaspoons vanilla
1
teaspoon lemon juice
1
cup Original Bisquick™ mix
2
tablespoons butter, softened
1/4
cup milk
Freshly whipped cream or vanilla ice cream

Directions

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2 In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3 In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  • 4 Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5 To serve, scoop warm cobbler into bowls; top with whipped cream.

Expert Tips

For a sweeter cobbler, use 1 cup brown sugar.

The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79.6
% Daily Value
Total Fat
3.2g
5%
Saturated Fat
2.0g
10%
Cholesterol
8.4mg
3%
Sodium
8.6mg
0%
Total Carbohydrate
12.0g
4%
Dietary Fiber
1.0g
4%
Sugars
10.0g
Protein
0.8g
% Daily Value*:
Vitamin C
7.90%
8%
Calcium
6.60%
7%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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