Rhubarb Cobbler

Blogger Angie McGowan of Eclectic Recipes shares an easy cobbler recipe using tangy rhubarb.

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: lb fresh rhubarb, chopped

1/2: cup packed brown sugar

2: teaspoons vanilla

1: teaspoon lemon juice

1: cup Original Bisquick® mix

2: tablespoons butter, softened

1/4: cup milk

: Freshly whipped cream or vanilla ice cream

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Directions

1 Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
2 In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
3 In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
4 Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
5 To serve, scoop warm cobbler into bowls; top with whipped cream.