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Rhubarb Cobbler

Blogger Angie McGowan of Eclectic Recipes shares an easy cobbler recipe using tangy rhubarb.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
lb fresh rhubarb, chopped
1/2
cup packed brown sugar
2
teaspoons vanilla
1
teaspoon lemon juice
1
cup Original Bisquick™ mix
2
tablespoons butter, softened
1/4
cup milk
Freshly whipped cream or vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2 In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3 In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  • 4 Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5 To serve, scoop warm cobbler into bowls; top with whipped cream.

EXPERT TIPS

Expert Tips

For a sweeter cobbler, use 1 cup brown sugar.

The recipe can easily be doubled—bake in a 13x9-inch (3-quart) glass baking dish.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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