Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
SAVE ON THIS RECIPE!
Rhubarb is actually a vegetable and originated in China over 4,000 years ago. The deeper the red, the more flavorful the rhubarb stalks are likely to be. Medium-size stalks are generally more tender than large ones, which may be stringy.
Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.
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