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Reuben Sandwiches

Relish these easy to make and delicious Reuben sandwiches that's filled with corned beef and sauerkraut - perfect for dinner.

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( 10 Ratings)

10 Ratings

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 40 min
Servings 6

Ingredients

6: tablespoons Thousand Island Dressing

12: slices rye bread

6: slices (1 oz each) Swiss cheese

1: can (16 oz) sauerkraut, drained

3/4: lb thinly sliced cooked corned beef

1/4: cup butter or margarine, softened

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Directions

1 Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
2 Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating.

To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 1770mg; 1770%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/25/2012 7:34:40 PM REPORT ABUSE

Rating:

Just a few extra tips: slice the cucumbers as thin as you can, then salt them and let them stand in a sniertar for a few mins to get rid of any excess water (you may want to rinse and dry them to get rid of the salt if they're too salty). Chop up some mint very finely, mix into some melted butter and spread on the bread before adding the cucumbers.

This reply was: Helpful Inspiring

Posted 9/30/2011 10:00:29 PM REPORT ABUSE Sabine12 said:

Rating:

My favorite sandwhich ever! It's a simple, easy recipe especially if it's your first time making a reuben, like it was mine! It can be put together pretty quickly and the ingrediants are very easy to find.

This reply was: Helpful Inspiring