Reuben Sandwiches

Reuben Sandwiches

Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

6

sandwiches

6
tablespoons Thousand Island Dressing
12
slices rye bread
6
slices (1 oz each) Swiss cheese
1
can (16 oz) sauerkraut, drained
3/4
lb thinly sliced cooked corned beef
1/4
cup butter or margarine, softened
  1. Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  2. Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating.
Variation
To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1770mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.