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Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 20%

2 Stars 10%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

2: cups Original Bisquick® mix

1/2: cup boiling water

1/2: cup sauerkraut, drained

2: tablespoons Thousand Island dressing

8: thin slices cooked corned beef (about 8 oz)

1: cup shredded Swiss cheese (4 oz)

1: egg, beaten

1: teaspoon caraway seed

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Directions

1 Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
2 For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
3 Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Not a fan of caraway seed? Use sesame seed instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 540
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 12g, 12% Trans Fat 2g 2% ),
Cholesterol: 135mg; 135%;
Sodium: 1860mg; 1860%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 40%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/2/2008 10:56:24 AM REPORT ABUSE mary d said:

Rating:

A Reuben needs Russian dsg (or sub thousand islands). That's why some of you found it bland. Mix 4 tsp (or to taste) into sauerkraut or spread one tsp between cheese and corned beef. You'll find the flavor you are missing.Terrific idea to put caraway seeds in the dough as well as on top. Thanks, excellent recipe and so easy.

This reply was: Helpful Inspiring

Posted 3/19/2008 11:14:21 PM REPORT ABUSE California Lady said:

Rating:

I so looked forward to making this recipe. It was easy...but I was so disappointed. It was much too bland. I froze 2 of them and will perhaps add a nice spicy mustard to the top when I try the next one. I read in one of the reviews to put the caraway seed in the dough. I wish I had read the review before I made the recipe. Great Idea!!!

This reply was: Helpful Inspiring

Posted 3/8/2008 5:38:09 AM REPORT ABUSE megangel99 said:

Rating:

I am crazy about any kind of Ruben! This recipe is no exception! One thing I did change was, I added the caraway seeds to the Bisquick dough as well as sprinkle it on top! Made it more Rubeny tasteing in my opinin!

This reply was: Helpful Inspiring