Reuben Fold-Overs

Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

2
cups Original Bisquick™ mix
1/2
cup boiling water
1/2
cup sauerkraut, drained
2
tablespoons Thousand Island dressing
8
thin slices cooked corned beef (about 8 oz)
1
cup shredded Swiss cheese (4 oz)
1
egg, beaten
1
teaspoon caraway seed

  • 1 Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
  • 2 For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
  • 3 Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.

Expert Tips

Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Not a fan of caraway seed? Use sesame seed instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
12g,
12%
Trans Fat
2g
2%
),
Cholesterol
135mg
135%;
Sodium
1860mg
1860%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.