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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Reuben Casserole

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.

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( 198 Ratings)

198 Ratings

5 Stars 59%

4 Stars 26%

3 Stars 10%

2 Stars 4%

1 Stars 2%

Member Reviews ( 56 )
9dbea785-9e2e-4164-8739-1f646eb19e37
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 9

Ingredients

3
cups hot water
1
cup milk
1/4
cup margarine or butter
1
tablespoon yellow mustard
1
package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
1
package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1
can (14 1/2 ounces) sauerkraut , rinsed well and drained
2
cups shredded Swiss cheese (8 ounces)
1
tablespoon caraway seed, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  • 2 Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3 Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
  • 4 Bake uncovered about 20 minutes or until cheese is golden brown.

EXPERT TIPS

Expert Tips

History isn’t clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen. But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955.

Any kind of mustard can be used in this dish. Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
940 mg
940 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
24%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 56 Reviews View All
Posted 5/25/2012 8:56:13 AM REPORT ABUSE bsmith60 said:
Rating:
EASY..EASY..EASY!! And oh so good!!
This reply was: Helpful  Inspiring
Posted 11/6/2011 10:27:23 PM REPORT ABUSE aleeoops said:
Rating:
We loved this! Made exactly as the recipe said. My husband who never likes leftovers, asked for it the next night. Only problem was the heartburn.
This reply was: Helpful  Inspiring
Posted 10/18/2011 7:11:16 AM REPORT ABUSE Grammysloves2eat said:
Rating:
This was soooo great. I love Reuben sandwiches and order them almost every day for lunch. This was such a nice change.
This reply was: Helpful  Inspiring
1 - 3 of 56 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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