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Reviews & Comments

Reuben Casserole
full spoonfull spoonfull spoonfull spoonhalf spoon (198 Ratings)

198 Ratings

5 spoons 59%
4 spoons 26%
3 spoons 10%
2 spoons 4%
1 spoons 2%
Reuben Casserole
Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 56 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/25/2012 8:56:13 AM REPORT ABUSE bsmith60 said:
Rating:
EASY..EASY..EASY!! And oh so good!!
This reply was: Helpful  Inspiring
Posted 11/6/2011 10:27:23 PM REPORT ABUSE aleeoops said:
Rating:
We loved this! Made exactly as the recipe said. My husband who never likes leftovers, asked for it the next night. Only problem was the heartburn.
This reply was: Helpful  Inspiring
Posted 10/18/2011 7:11:16 AM REPORT ABUSE Grammysloves2eat said:
Rating:
This was soooo great. I love Reuben sandwiches and order them almost every day for lunch. This was such a nice change.
This reply was: Helpful  Inspiring
Posted 4/9/2011 4:30:35 PM REPORT ABUSE jacquita said:
Rating:
I made this last night for dinner...hubby & I both loved it. The only thing I might do different, would be to only use one 3.3 oz package of the potatoes. Putting all of it in the bottom of the pan. But overall I still give it 5 spoons. As far as the previous comments about the corned beef. I think the recipe called for sliced corned beef. I bought a half lb at my meat market and cut into pieces as stated in recipe. Hubby & I both thought it was plenty of meat.
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Posted 3/15/2011 12:11:58 PM REPORT ABUSE niknob said:
Rating:
I made this recipe yesterday. I could not believe the recipe called for six ounces of corned beef to serve nine people??!! I bought corned beef (2 lbs), cooked it and used that instead of packaged corned beef. The recipe was tasty. Even with using two pounds of corned beef the recipe serves tops six individuals.
This reply was: Helpful  Inspiring
Posted 3/6/2011 6:43:12 AM REPORT ABUSE goldenrodfarm said:
Rating:
The idea was good but I prefer fresh foods so I made real mashed potatoes and used left over corned beef instead of canned. The ruben has always been a favorate of mine and this is very good with the adaptations.
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Posted 2/12/2011 12:42:19 PM REPORT ABUSE pjcarrot said:
Rating:
My husband and I had this for supper last night. It was really good. Highly recommend this recipe.
This reply was: Helpful  Inspiring
Posted 9/20/2010 7:42:40 PM REPORT ABUSE shan33alli said:
Rating:
I am about to attempt this dish...it looks great. However, I plan on doubling the recipe as many did. If I do so, do I use a 9 x 13 pan instead of an 8 x 8??
This reply was: Helpful  Inspiring
Posted 7/1/2010 5:13:19 PM REPORT ABUSE holmanhouse said:
Rating:
I made this for my hubby & I. After reading some of the comments I only used one pkg. of potatoes. It was more than enuf potatoes for us as my dh is diabetic and we try to watch his carb intake. We REALLY liked it. I'm making it again today, but will use rye bread instead of potatoes and mix some Thousand Island drsg. into the kraut--saw that in another recipe for a Reuben casserole. I'm expecting this to be really good too.
This reply was: Helpful  Inspiring
Posted 8/8/2009 3:27:48 PM REPORT ABUSE twin2for2 said:
Rating:
I love Reuben's. This was okay, but probably because I don't think I had enough corned beef in it. I'll try again. Since I'm only cooking this for myself, I used a single pouch of potatoes. Made as directed on the pouch (herb & butter style). Also added mustard to the water before mixing the potatoes in. I layered as in the recipe. Put thousand island dressing on top of the sauerkraut. Next time I'll used more corned beef. Thanks for the idea of this recipe.
This reply was: Helpful  Inspiring
1 - 10 of 56 Reviews « Previous 1 2 3 4 5  ... Next » 
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