Retro Chicken and Rice Casserole

Looking for a hearty dinner made using Green Giant® frozen sweet peas? Then check out this delicious chicken and rice casserole that’s topped with potato chips.

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Prep Time 20 min
Total Time 45 min
Servings 8

Ingredients

2: tablespoons butter

1: medium onion, chopped (1/2 cup)

1: package (8.8 oz) microwavable rice

3: cups chopped cooked chicken

1 1/2: cups Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag)

1 1/2: cups shredded sharp Cheddar cheese (6 oz)

1: cup mayonnaise

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (8 oz) sliced water chestnuts, drained

1: jar (4 oz) sliced pimientos, drained

3: cups coarsely crushed rippled potato chips

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
3 Meanwhile, cook rice in microwave as directed on package.
4 In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
5 Bake uncovered 20 to 25 minutes or until bubbly.