Cheddar Biscuits with OLD BAY® Seasoning

Buttery and tender, these biscuits are just like your favorite restaurant treat.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

Topping

1/3
cup butter, melted
1/4
teaspoon salt
1/4
teaspoon OLD BAY® seasoning (from 6-oz container)
1/4
teaspoon garlic powder
1/4
teaspoon parsley flakes

Biscuits

2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup butter, melted
1/2
cup shredded Cheddar cheese (2 oz)

  • 1 Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • 2 In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Expert Tips

OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
630mg
630%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.