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Cheddar Biscuits with OLD BAY® Seasoning
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-
Prep
10
min
-
Total
30
min
-
Servings
8
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Ingredients
Topping
-
1/3
cup butter, melted
-
1/4
teaspoon salt
-
1/4
teaspoon OLD BAY® seasoning (from 6-oz container)
-
1/4
teaspoon garlic powder
-
1/4
teaspoon parsley flakes
Biscuits
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Steps
-
1
Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
-
2
In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
-
3
Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.
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-
OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.
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Nutrition Facts
Serving Size:
1 Biscuit
- Calories
- 290
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 630mg
- 26%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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- OLD BAY® and associated marks and logos are trademarks of McCORMICK & COMPANY, INCORPORATED.
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