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Relish Deviled Eggs

Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.

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 (5) 1 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12

Ingredients

6
hard-cooked eggs
2
tablespoons mayonnaise or salad dressing
2
tablespoons mustard hot dog relish
1/4
teaspoon salt
1/8
teaspoon pepper
6
olives, sliced, if desired
3
cherry tomatoes, cut in half, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
  • 2 Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.

EXPERT TIPS

Expert Tips

You can buy hard-cooked eggs in the deli area of larger supermarkets. Or to cook picture-perfect hard-cooked eggs, cover eggs with cold water in saucepan; heat to boiling, then remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water to keep them from cooking further.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
120mg
120%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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