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Prep 15min
Total2hr15min
Servings12
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Ingredients
6
hard-cooked eggs
2
tablespoons mayonnaise or salad dressing
2
tablespoons mustard hot dog relish
1/4
teaspoon salt
1/8
teaspoon pepper
6
olives, sliced, if desired
3
cherry tomatoes, cut in half, if desired
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Steps
1
Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
2
Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
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You can buy hard-cooked eggs in the deli area of larger supermarkets. Or to cook picture-perfect hard-cooked eggs, cover eggs with cold water in saucepan; heat to boiling, then remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water to keep them from cooking further.
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