Relish Deviled Eggs

Relish Deviled Eggs

Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

servings

6
hard-cooked eggs
2
tablespoons mayonnaise or salad dressing
2
tablespoons mustard hot dog relish
1/4
teaspoon salt
1/8
teaspoon pepper
6
olives, sliced, if desired
3
cherry tomatoes, cut in half, if desired
  1. Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
  2. Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
You can buy hard-cooked eggs in the deli area of larger supermarkets. Or to cook picture-perfect hard-cooked eggs, cover eggs with cold water in saucepan; heat to boiling, then remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water to keep them from cooking further.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 120mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.