Reindeer Tracks Cookies

Reindeer Tracks Cookies

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with chocolate-peanut butter candies, vanilla chips and pretzels, this dessert is sure to guide them to your home.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

48

servings

2 1/3
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed brown sugar
2
eggs
2
teaspoons vanilla
1
package (12 oz) white vanilla baking chips (2 cups)
1
package (8 oz) unwrapped mini chocolate-covered peanut butter cup candies
1
cup coarsely chopped small pretzel twists
  1. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
  2. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.
Makes 48 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
To make these cookies more chocolaty, substitute semisweet chocolate chips and chocolate-covered pretzel twists.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 7g
      • (Saturated Fat 4g,),
    • Sodium 150mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.