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Reindeer Tracks Cookies

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with chocolate-peanut butter candies, vanilla chips and pretzels, this dessert is sure to guide them to your home.

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 48

2 1/3
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed brown sugar
2
eggs
2
teaspoons vanilla
1
package (12 oz) white vanilla baking chips (2 cups)
1
package (8 oz) unwrapped mini chocolate-covered peanut butter cup candies
1
cup coarsely chopped small pretzel twists

Directions

  • 1 Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
  • 2 Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

To make these cookies more chocolaty, substitute semisweet chocolate chips and chocolate-covered pretzel twists.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
150mg
150%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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