Refrigerator S'mores Mini Cakes

  • Prep Time 25 min
  • Total Time 3 hr 25 min
  • Servings 30

Ingredients

Ingredients

Cake

3/4
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
3/4
cup miniature marshmallows
3/4
cup Golden Grahams™ cereal
1/2
cup Cocoa Puffs™ cereal

Frosting

2/3
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter

Directions

Directions

  • 1 Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
  • 2 In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
  • 3 Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
  • 4 In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
  • 5 Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63.2
% Daily Value
Total Fat
4.1g
6%
Saturated Fat
2.4g
12%
Cholesterol
5.0mg
2%
Sodium
14.3mg
1%
Total Carbohydrate
7.6g
2%
Dietary Fiber
0.6g
2%
Sugars
5.8g
Protein
0.5g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
1%
1%
Iron
2.80%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.