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Prep 10min
Total15min
Servings4
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Ingredients
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1/2
cup salsa
1/2
teaspoon chili powder
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
cup shredded lettuce
1/2
cup shredded Monterey Jack cheese (2 oz)
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Steps
1
Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
2
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.
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Traditional refried beans are prepared very much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty refried beans that are fried in vegetable oil if you're concerned about saturated fats.
If you like your tacos "loaded," then load these up, too! Chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper will bulk them up in colorful, delicious style!
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Nutrition Facts
Serving Size:1 Wrap
Calories
410
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
920 mg
Potassium
520 mg
Total Carbohydrate
67 g
Dietary Fiber
10 g
Protein
18 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
26%
26%
Iron
28%
28%
Exchanges:
4 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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