Refried Bean Roll-Ups

Refried Bean Roll-Ups

Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can (16 oz) Old El Paso® refried beans
1/2
cup Old El Paso® salsa (any variety)
1/2
teaspoon chili powder
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded lettuce
1/2
cup shredded Monterey Jack cheese (2 oz)
  1. Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
  2. Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Traditional refried beans are prepared very much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty refried beans that are fried in vegetable oil if you're concerned about saturated fats.
Variation
If you like your tacos "loaded," then load these up, too! Chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper will bulk them up in colorful, delicious style!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 920 mg;
  • Total Carbohydrate 67 g
    • (Dietary Fiber 10 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.