A spreadable pastry crust makes this dessert the easy cousin to lemon meringue pie!
Place the dessert on a glass pedestal dish for buffet serving at its best!
No springform pan? Use an ungreased 13x9-inch pan instead. Increase flour to 1 1/2 cups, butter to 1 cup and powdered sugar to 1/2 cup. The filling won’t be quite as high but will be just as delicious.
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