We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    8K
  • Pinterest
    317
  • Print
    16K

Reese's™ Peanut Butter Cup-Stuffed Brownies

 90 Ratings
35 Comments
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 24
  • Save
    8K
  • Pinterest
    317
  • Print
    16K

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Ingredients

1 1/3
cups packed brown sugar
1/4
cup butter or margarine, melted
1/2
cup creamy peanut butter
1
teaspoon vanilla
3
eggs
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
36
Reese's™ peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2
cup milk chocolate chips

Directions

  • 1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • 2 In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • 3 Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Expert Tips

Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner.

To keep bars longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close